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DUFOUR Patrick
"les Oliviers"
69430 Quincié en
Beaujolais
Tél: 04 74 04 37
78
Portable:06 65
54 06 87
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In spring, the
excess young shoots are removed by hand. This is called
budding. |
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All through the
month of June, the fruit canes of each vine are tied up
using split willow. |
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Our Gamay Noir à Jus Blanc vines (some of which are
over a century old) are worked manually by the vinegrower-winemaker and his
family. Pruning, budding, trellising,
trimming and harvest are all done manually.
Poor soils with good drainage along with high
density planting (10 000 vines per hectare), naturally limit yields and
allow terroir flavours to come thyroungh in the wine. |
